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Served to a Minimum of 65 Guests | $38 per Guest
All Prices Subject to 20% Administrative Fee and 8% RI Sales Tax
Appetizer Course
SEASONAL MIXED GREENS WITH HOUSE BALSAMIC DRESSING
ADD | MINESTRONE SOUP
$4
ADD | ESCAROLE SOUP
$4
ADD | ANTIPASTO SALAD
$5
Dinner Buffet
ROAST PRIME RIB OF BEEF
CHICKEN PICCATA
NEW ENGLAND BAKED SCROD
PENNE PASTA WITH TOMATO SAUCE
GARLIC ROASTED REDSKIN POTATOES
SAUTÉED GREEN BEANS
ADD | MANICOTTI
$6
ADD | ROAST TURKEY BREAST
$5
ADD | CHICKEN FRANCAISE
$5
ADD | ROAST PORK LOIN
$5
ADD | NEW ENGLAND BAKED SCROD
$4
ADD | STUFFED FILET OF SOLE
$6
Dessert
COFFEE & TEA SERVICE
CHOCOLATE CHIP ICE CREAM WITH WHIPPED CREAM SAUCE
*Not Included for Wedding Receptions
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