HORS D'OEUVRES

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COLD Passed Hors d'Oeuvres

Priced per 50 Pieces

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SMOKED SALMON CANAPÉS

$95

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LOBSTER BOULCHE

$110

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ASSORTED DEVILED EGGS

$85

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MELON WITH PROSCIUTTO

$95

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JUMBO SHRIMP COCKTAIL M/P

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LITTLENECKS ON THE HALF SHELL

$120

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BLUE POINT OYSTERS

$130

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FRESH FRUIT KABOBS

$95

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HOT Passed Hors d'Oeuvres

Priced per 50 Pieces

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SCALLOPS WRAPPED WITH BACON

$120

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MINIATURE SPRING ROLLS

$105

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SKEWERED BEEF TERIYAKI N/A

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POTATO KNISHES

$95

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BUFFALO CHICKEN TENDERS

$105

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TOMATO BASIL BRUSCHETTA

$100

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CHEESE & SPINACH PHYLLO

$100

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SWEDISH MEATBALLS

$100

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FRANKS IN A BLANKET

$100

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JALEPEÑO POPPERS

$100

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TRADITIONAL STUFFED MUSHROOMS

$100

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FLORENTINE STUFED MUSHROOMS

$100

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MINIATURE BEEF SLIDERS

$115

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CLAMS CASINO

$120

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FRIED CHINESE DUMPLINGS

$100

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N.E. CHOWDER & MINI CLAM CAKES

$130

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MINIATURE BEEF WELLINGTON

$130

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TOMATO SOUP & GRILLED CHEESE

$115

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HOT Hors d'Oeuvres Station

Priced per Guest

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GRILLED PIZZA TABLE

ASSORTMENT OF GRILLED PIZZAS

$10

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PASTA TABLE (CHOICE OF TWO PASTAS)

- PENNE PUTTANESCA - FARFALLE MOLINESE - CHICKEN FETTUCCINI ALFREDO - TORTELLINI AL PESTO - SHRIMP SCAMPI OVER LINGUINE - RAVIOLI WITH PINK VODKA CREAM

$12

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GRILLED POLENTA TABLE

CREAMY GRILLED POLENTA SERVED WITH A VARIETY OF SAUCES & TOPPINGS

$10

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CLASSIC CUTLERY TABLE

ROASTED TURKEY BREAST, ROAST VIRGINIA HONEY HAM, ASSORTED ROLLS & CONDIMENTS SERVED WITH ROAST PRIME RIB

$22

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COLD Hors d'Oeuvres Station

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DECORATIVE CHEESEBOARD

ASSORTMENT OF DOMESTIC ARTESIAN & IMPORTED CHEESE, GRAPES/CRACKERS

$200

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VEGETABLE CRUDITÉ

JULIENNE SEASONAL VEGETABLES SERVICED WITH OUR HOMEMADE RANCH DIP

$195

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RUSTIC ROMANA CHEESE TABLE

ASSORTMENT OF DOMESTIC ARTESIAN & IMPORTED CHEESE, GARNISHED WITH GRAPES, ASSORTED CRACKERS, ROUGH CUT ITALIAN BREAD, WINE BISCUITS & PEPPER STICKS

$475

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TUSCAN ANTIPASTI PLATTER

ITALIAN ASSORTMENT OF CURED MEATS, CHEESES & MARINATED VEGETABLES

$230

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FRESH FRUIT DISPLAY

SEASONAL FRESH FRUIT

$225

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ITALIAN AULTRI TABLE

MARINATED MINIATURE MUSHROOMS, FIRE-ROASTED RED PEPPERS, SEASONED ARTICHOKE HEARTS, SWEET & HOT SOPPRESSATA, GENOA SALAMI, MARGARITA PEPPERONI, ITALIAN CAPOCOLA & WHOLE ROASTED GARLIC BULBS SERVED RUSTIC WITH ROUGH-CUT ITALIAN BREAD

$12 PER GUEST

$12

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*Consumer Advisory: Consumption of raw shellfish may increase your risk of food borne illness. All Prices Subject to 20% Administrative Fee & 8% RI Sales Tax

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