RECEPTION DINNEREntrée selections are limited to two choices. A $2 surcharge per entrée will apply if two entrées are selected.

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Salad Course

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SEASONAL MIXED GREENS, DRIED CRANBERRIES & GOAT CHEESE WITH HOUSE BALSAMIC DRESSING

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SUB | CAESAR SALAD WITH GARLIC CROUTONS

$4

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SUB | INDIVIDUAL ANTIPASTO SALAD

$6

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SUB | VINE-RIPE TOMATO CAPRESE SALAD

$6

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SUB | ARUGULA & GOAT CHEESE SALAD WITH BALSAMIC DRESSING

$6

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SUB | SPINACH SALAD WITH FRESH STRAWBERRIES & MIMOSA DRESSING

$6

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Entrée Selections

Choice of One or Two

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BONELESS STUFFED CHICKEN

TRADITIONAL VOLUTE

$30

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HERB CRUSTED CHICKEN TOSCANA

MUSHROOM DEMI-GLAZE

$30

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CHICKEN MARSALA

MUSHROOM WINE SAUCE

$30

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CHICKEN VICTORIA

PIGNOLI NUTS & GARLIC WINE SAUCE

$30

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CHICKEN FRANCAISE

LEMON WINE SAUCE

$30

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NEW ENGLAND BAKED SCROD

SEASONED CRACKER CRUMB CRUST

$31

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SCROD IMPERIAL

NEW ENGLAND BAKED SCROD, SCALLOPS & SHRIMP

$33

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STUFFED FILET OF SOLE

CRABMEAT STUFFING

$34

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PAN-SEARED SALMON FILET

DILL COMPOUND BUTTER

$34

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GRILLED SWORDFISH M/P

FENNEL-TOMATO COMPOTE

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BAKED STUFFED JUMBO SHRIMP M/P

DRAWN BUTTER

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ROAST PRIME RIB OF BEEF M/P

AU JUS

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GRILLED NEW YORK SIRLOIN STEAK M/P

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GRILLED FILET MIGNON M/P

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VEAL SALTIMBOCCA

MUSHROOM DEMI-GLAZE

$40

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CHICKEN MARSALA & FILET MIGNON M/P

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LAND & SEA M/P

CHICKEN MARSALA & TWO BAKED STUFFED SHRIMP

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SURF & TURF M/P

TWO BAKED STUFFED SHRIMP & PETIT FILET MIGNON

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Grains

Choice of One

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GARLIC ROASTED REDSKIN POTATOES

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BAKED POTATO WITH SOUR CREAM

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MASHED REDSKIN POTATOES

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RICE PILAF

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SUB | TWICE BAKED POTATO

$4

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Vegetables

Choice of One

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GLAZED CARROTS

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SAUTÉED GREEN BEANS

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SAUTÉED PEAS & ONIONS

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VEGETABLE MEDLEY

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SUB | ASPARAGUS WITH HOLLANDAISE

$4

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SUB | MINIATURE VEGETABLE SAUTÉ

$6

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SUB | CREW CUT BABY CARROTS WITH TARRAGON BUTTER

$5

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SUB | BROCCOLI RABE

$4

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Dessert Course

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COFFEE & TEA SERVICE

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CHOCOLATE CHIP ICE CREAM WITH WHIPPED CREAM

*Not Included for Wedding Receptions

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SUB | INDIVIDUAL WEDDING CAKE SERVICE

N/C

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SUB | TIRA MI SU

$7

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SUB | STRAWBERRY CHEESECAKE

$6

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SUB | CARROT CAKE

$6

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SUB | CHOCOLATE OUTRAGE CAKE

$6

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Appetizer Additions

Priced per Guest

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ADD | SEASONAL FRESH FRUIT

$4

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ADD | SOUP

-MINESTRONE -CHICKEN STRACCIATELLE -FRENCH ONION -CHICKEN ESCAROLE

$5

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ADD | NEW ENGLAND CLAM CHOWDER

$6

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ADD | LOBSTER BISQUE

$8

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ADD | MELON & PROSCIUTTO

$7

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ADD | SHRIMP COCKTAIL (4)

MARKET PRICE

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Pasta Additions

Priced per Guest

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ADD | FAMILY-STYLE PENNE PASTA

$5

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ADD | CHEESE MANICOTTI

$7

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ADD | HOUSE-MADE LASAGNA

$7

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All Prices Subject to 20% Administrative Fee and 8% RI Sales Tax

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