RECEPTION DINNERPrices Subject to 20% Administrative Fee & 8% RI Sales Tax

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SALAD

(Priced per Guest)

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HOUSE SALAD

SEASONAL MIXED GREENS, DRIED CRANBERRIES & GOAT CHEESE

WITH HOUSE BALSAMIC DRESSING

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SUB | CAESAR SALAD WITH GARLIC CROUTONS

$3

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SUB | INDIVIDUAL ANTIPASTO SALAD

$5

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SUB | VINE-RIPE TOMATO CAPRESE SALAD

$5

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SUB | ARUGULA & GOAT CHEESE SALAD WITH BALSAMIC DRESSING

$5

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SUB | SPINACH SALAD WITH FRESH STRAWBERRIES & MIMOSA DRESSING

$5

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ENTREE SELECTIONS

Choice of One or Two (Additional $2 per Entree if Offering Two Selections)

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BONELESS STUFFED CHICKEN

TRADITIONAL VOLUTE

$27

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HERB CRUSTED CHICKEN TOSCANA

MUSHROOM DEMI-GLAZE

$27

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CHICKEN MARSALA

MUSHROOM WINE SAUCE

$27

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CHICKEN VICTORIA

PIGNOLI NUTS & GARLIC WINE SAUCE

$27

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CHICKEN FRANCAISE

LEMON WINE SAUCE

$27

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NEW ENGLAND BAKED SCROD

SEASONED CRACKER CRUMB CRUST

$28

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SCROD IMPERIAL

NEW ENGLAND BAKED SCROD, SCALLOPS & SHRIMP

$30

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STUFFED FILET OF SOLE

CRABMEAT STUFFING

$31

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PAN-SEARED SALMON FILET

DILL COMPOUND BUTTER

$31

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GRILLED SWORDFISH

FENNEL-TOMATO COMPOTE

$33

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BAKED STUFFED JUMBO SHRIMP WITH DRAWN BUTTER

MARKET PRICE

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ROASTED PRIME RIB OF BEEF AU JUS

MARKET PRICE

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GRILLED NY SIRLOIN STEAK

MARKET PRICE

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GRILLED FILET MIGNON

MARKET PRICE

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VEAL SALTIMBOCCA

MUSHROOM DEMI-GLAZE

$34

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CHICKEN MARSALA & FILET MIGNON

MARKET PRICE

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LAND & SEA

CHICKEN MARSALA & TWO BAKED STUFFED SHRIMP

MARKET PRICE

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SURF & TURF

TWO BAKED STUFFED SHRIMP & PETIT FILET MIGNON

MARKET PRICE

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GRAINS

Choice of One (Priced per Guest)

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GARLIC ROASTED REDSKIN POTATOES

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BAKED POTATO WITH SOUR CREAM

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MASHED REDSKIN POTATOES

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RICE PILAF

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SUB | TWICE BAKED POTATO

$3

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VEGETABLES

Choice of One (Priced per Guest)

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GLAZED BABY CARROTS

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SAUTÉED GREEN BEANS

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SAUTÉED PEAS & ONIONS

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VEGETABLE MEDLEY

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SUB | ASPARAGUS WITH HOLLANDAISE

$3

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SUB | MINIATURE VEGETABLE SAUTÉ

$3

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SUB | CREW CUT BABY CARROTS WITH TARRAGON BUTTER

$4

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SUB | BROCCOLI RABE

$3

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DESSERT

(Priced per Guest)

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COFFEE & TEA SERVICE

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CHOCOLATE CHIP ICE CREAM WITH WHIPPED CREAM

*Not Included for Wedding Receptions

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SUB | INDIVIDUAL WEDDING CAKE SERVICE

N/C

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SUB | TIRA MI SU

$5

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SUB | STRAWBERRY CHEESECAKE

$4

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SUB | CARROT CAKE

$4

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SUB | CHOCOLATE OUTRAGE CAKE

$5

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APPETIZER ADDITIONS

(Priced per Guest)

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ADD | SEASONAL FRESH FRUIT

$3

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ADD | SOUP

CHOICE OF MINESTRONE, CHICKEN STRACCIATELLE, FRENCH ONION OR CHICKEN ESCAROLE

$4

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ADD | NEW ENGLAND CLAM CHOWDER

$5

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ADD | LOBSTER BISQUE

$7

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ADD | MELON & PROSCIUTTO

$6

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ADD | SHRIMP COCKTAIL (4)

MARKET PRICE

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PASTA ADDITIONS

(Priced per Guest)

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ADD | FAMILY-STYLE PENNE PASTA

$4

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ADD | CHEESE MANICOTTI

$5

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ADD | HOUSE-MADE LASAGNA

$5

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