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$23 per Guest (65 Guests Minimum)
Prices Subject to 20% Administrative Fee & 8% RI Sales Tax
APPETIZER COURSE
SEASONAL MIXED GREENS SALAD
WITH BALSAMIC DRESSING
ADD | MINESTRONE SOUP
$4
ADD | ESCAROLE SOUP
$4
ADD | ANTIPASTO SALAD
$4
DINNER BUFFET
BONELESS STUFFED CHICKEN WITH HOUSE STUFFING
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ITALIAN SWEET SAUSAGE WITH ROASTED POTATOES
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TORTELLINI WITH HOUSE TOMATO SAUCE
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SAUTEED GREEN BEANS
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ADD | MANICOTTI
$4
ADD | ROAST TURKEY BREAST
$4
ADD | CHICKEN FRANCAISE
$4
ADD | ROAST PORK LOIN
$4
ADD | NEW ENGLAND BAKED SCROD
$4
ADD | STUFFED FILET OF SOLE
$5
DESSERT
COFFEE & TEA SERVICE
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CHOCOLATE CHIP ICE CREAM WITH WHIPPED CREAM SAUCE
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