COCKTAIL RECEPTIONServed to a Minimum of 75 Guests | $42 per Guest

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Upon Arrival

A beautiful display of

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STATIONARY COLD HORS D'OEURVES

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DECORATIVE CHEESEBOARD

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TUSCAN ANTIPASTI PLATTER

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Passed Hors d'Oeuvers

Priced at 4 Pieces per Guest

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TRADITIONAL STUFFED MUSHROOMS

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SCALLOPS WRAPPED WITH BACON

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TOMATO BASIL BRUSCHETTA

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BUFFALO CHICKEN TENDERS

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Food Preparation Displays

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GRILLED PIZZA TABLE

AN ASSORTMENT OF FOUR SEASONAL RUSTIC PIZZAS

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CHARCUTERIE CARVERY TABLE

INCLUDES ROAST PRIME RIB, ROAST TURKEY BREAST, ASSORTED BREADS & CONDIMENTS

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NEAPOLITAN PASTA TABLE

A CHOICE OF TWO SPECIALTY PASTAS PREPARED BY OUR CHEFS. INCLUDES ITALIAN BREAD, GRATED CHEESE & HERB INFUSED OILS

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EUROPEAN PASTRY & COFFEE TABLE

AMERICAN COFFEE SELECTIONS & TEA SERVED WITH MINIATURE ECLAIRS, CREAM PUFFS, CHEESECAKE, CANNOLI & DOUBLE FUDGE BROWNIES

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STATION ADDITIONS

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GARDEN SALAD STATION

MIXED GREENS, TOMATOES, CUCUMBERS, CROUTONS, RED ONIONS, OLIVES, CARROTS, HOUSE ITALIAN & GARLIC HERB DRESSING

$7

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À LA CARTE | ROASTED REDSKIN POTATOES

$3

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À LA CARTE | GREEN BEANS

$3

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À LA CARTE | MINIATURE VEGETABLE SAUTÉ

$4

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À LA CARTE | SERVED GARDEN SALAD

$4

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À LA CARTE | SERVED SOUP

$5

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All Prices Subject to 20% Administrative Fee & 8% RI Sales Tax

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