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$38 per Guest (75 Guests Minimum)
Prices Subject to 20% Administrative Fee & 8% RI Sales Tax
UPON ARRIVAL
STATIONARY COLD HORS D'OEURVES
--
DECORATIVE CHEESEBOARD
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TUSCAN ANTIPASTI PLATTER
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PASSED HORS D'OEUVRES
(Priced at 4 Pieces per Guest)TRADITIONAL STUFFED MUSHROOMS
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SCALLOPS WRAPPED WITH BACON
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TOMATO BASIL BRUSCHETTA
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BUFFALO CHICKEN TENDERS
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FOOD PREPARATION DISPLAYS
GRILLED PIZZA TABLE
ASSORTMENT OF FOUR SEASONAL RUSTIC PIZZAS--
CHARCUTERIE CARVERY TABLE
ROAST PRIME RIB, ROAST TURKEY BREAST, ASSORTED BREADS & CONDIMENTS--
NEAPOLITAN PASTA TABLE
CHOICE OF TWO SPECIALTY PASTA PREPARED BY OUR CHEFS, INCLUDES ITALIAN BREAD, GRATED CHEESE & HERB INFUSED OILS--
EUROPEAN PASTRY & COFFEE TABLE
AMERICAN COFFEE SELECTIONS & TEA SERVED WITH MINIATURE ECLAIRS, CREAM PUFFS, CHEESECAKE, CANNOLI & DOUBLE FUDGE BROWNIES--
STATION ADDITIONS
GARDEN SALAD STATION
MIXED GREENS, TOMATOES, CUCUMBERS, CROUTONS, RED ONIONS, OLIVES, CARROTS, ITALIAN & GARLIC HERB HOUSE DRESSING
$6
A LA CARTE ADDITIONS
ROASTED REDSKIN POTATOES
$3
SAUTEED GREEN BEANS
$3
MINIATURE VEGETABLE SAUTÉ
$4
SERVED GARDEN SALAD
$4
SERVED SOUP
$4
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