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(65 Guests Minimum)
Choice of Two of Three Entree Selections
Two Selections, $33 per Guest
Three Selections, $36 per Guest
Prices Subject to 20% Administrative Fee & 8% RI Sales Tax
APPETIZER COURSE
Choice of One (Served to Table)FRENCH ONION SOUP
WITH ROLLS & BUTTER
MINESTRONE SOUP
WITH ROLLS & BUTTER
ITALIAN WEDDING SOUP
WITH ROLLS & BUTTER
SEASONAL FRESH FRUIT
WITH ROLLS & BUTTER
SALAD COURSE
(Served to Table)SEASONAL MIZED GREENS
WITH HOUSE BALSAMIC DRESSING
ENTREE SELECTIONS
Choice of Two or ThreeROAST PRIME RIB OF BEED
CARVED BY CHEF
ROAST NEW YORK SIRLOIN
CARVED BY CHEF
BONELESS LOIN OF PORK
CARVED BY CHEF
CHICKEN FRANCAISE
BONELESS CHICKEN BREASTS WITH LEMON WINE SAUCE & ASPARAGUS TIPS--
CHICKEN TOSCANA
BONELESS CHICKEN BREASTS SAUTEED WITH PORTABELLA MUSHROOMS ROMA, TOMATOES & VEAL DEMI-GLAZE--
CHICKEN TARRAGON
BONELESS CHICKEN BREASTS SAUTEED IN CREAMY WHITE WINE & BUTTER SAUCE WITH FRESH TARRAGON--
STUFFED FILET OF SOLE WITH CRABMEAT
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NEW ENGLAND BAKED SCROD
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ACCOMPANIMENTS
Choice of ThreeOVEN ROASTED REDSKIN POTATOES
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REDSKIN MASHED POTATOES
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RIGATONI PASTA WITH TOMATO SAUCE
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FETTUCCINE & BROCCOLI AIOLI
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SAUTEED GREEN BEANS
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GLAZED BABY CARROTS
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DESSERT
COFFEE & TEA SERVICE
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CHOCOLATE CHIP ICE CREAM WITH WHIPPED CREAM SAUCE
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