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Served to a Minimum of 65 Guests | Two Entrée Selections: $38 per Guest, Three Entrée Selections: $41 per Guest
All Prices Subject to 20% Administrative Fee and 8% RI Sales Tax
Appetizer Course
Served to Table with Rolls & Butter | Choice of OneFRENCH ONION SOUP
ITALIAN WEDDING SOUP
MINESTRONE SOUP
SEASONAL FRESH FRUIT
Salad Course
Served to TableSEASONAL MIXED GREENS WITH HOUSE BALSAMIC DRESSING
Entrée Selections
Choice of Two or ThreeROAST PRIME RIB OF BEED
CARVED BY CHEF
ROAST NEW YORK SIRLOIN
CARVED BY CHEF
BONELESS LOIN OF PORK
CARVED BY CHEF
CHICKEN FRANCAISE
BONELESS CHICKEN BREASTS WITH LEMON WINE SAUCE & ASPARAGUS TIPSCHICKEN TOSCANA
BONELESS CHICKEN BREASTS SAUTÉED WITH PORTABELLA MUSHROOMS, ROMA TOMATOES & A VEAL DEMI-GLAZECHICKEN TARRAGON
BONELESS CHICKEN BREASTS SAUTÉED IN CREAMY WHITE WINE & BUTTER SAUCE WITH FRESH TARRAGONSTUFFED FILET OF SOLE WITH CRABMEAT
NEW ENGLAND BAKED SCROD
Entrée Accompaniments
Choice of ThreeOVEN ROASTED REDSKIN POTATOES
REDSKIN MASHED POTATOES
RIGATONI PASTA WITH TOMATO SAUCE
FETTUCCINE & BROCCOLI AIOLI
SAUTÉED GREEN BEANS
GLAZED BABY CARROTS
Dessert
COFFEE & TEA SERVICE
CHOCOLATE CHIP ICE CREAM WITH WHIPPED CREAM SAUCE
*Not Included for Wedding Receptions
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