CLASSIC BUFFET DINNERServed to a Minimum of 65 Guests | Two Entrée Selections: $38 per Guest, Three Entrée Selections: $41 per Guest

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Appetizer Course

Served to Table with Rolls & Butter | Choice of One

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FRENCH ONION SOUP

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ITALIAN WEDDING SOUP

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MINESTRONE SOUP

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SEASONAL FRESH FRUIT

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Salad Course

Served to Table

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SEASONAL MIXED GREENS WITH HOUSE BALSAMIC DRESSING

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Entrée Selections

Choice of Two or Three

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ROAST PRIME RIB OF BEED

CARVED BY CHEF

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ROAST NEW YORK SIRLOIN

CARVED BY CHEF

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BONELESS LOIN OF PORK

CARVED BY CHEF

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CHICKEN FRANCAISE

BONELESS CHICKEN BREASTS WITH LEMON WINE SAUCE & ASPARAGUS TIPS

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CHICKEN TOSCANA

BONELESS CHICKEN BREASTS SAUTÉED WITH PORTABELLA MUSHROOMS, ROMA TOMATOES & A VEAL DEMI-GLAZE

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CHICKEN TARRAGON

BONELESS CHICKEN BREASTS SAUTÉED IN CREAMY WHITE WINE & BUTTER SAUCE WITH FRESH TARRAGON

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STUFFED FILET OF SOLE WITH CRABMEAT

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NEW ENGLAND BAKED SCROD

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Entrée Accompaniments

Choice of Three

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OVEN ROASTED REDSKIN POTATOES

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REDSKIN MASHED POTATOES

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RIGATONI PASTA WITH TOMATO SAUCE

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FETTUCCINE & BROCCOLI AIOLI

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SAUTÉED GREEN BEANS

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GLAZED BABY CARROTS

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Dessert

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COFFEE & TEA SERVICE

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CHOCOLATE CHIP ICE CREAM WITH WHIPPED CREAM SAUCE

*Not Included for Wedding Receptions

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All Prices Subject to 20% Administrative Fee and 8% RI Sales Tax

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